<font size="3"><br><p align="center"><img src="http://pic.pimg.tw/feinamay/1384148829-1554282850.jpg"/><br></p><br><p align="center"><font color="#00007f">上回做了很費時的</font><a href="http://tw.myblog.yahoo.com/feifei-story/article?mid=7451&prev=7486&l=a&fid=19"><font color="#00007f"><font color="#bf005f">香滷小豆乾</font> </font></a><font color="#00007f">後,</font></p><br><p align="center"><font color="#00007f">又試了這道兇媽所分享的免滷豆乾.</font></p><br><p align="center"><font color="#00007f">這料理果然便民,</font></p><br><p align="center"><font color="#00007f">甭花多少時間就能料理完成,</font></p><br><p align="center"><font color="#00007f">且又容易入味,</font></p><br><p align="center"><font color="#00007f">豆乾經過油炸,表皮帶酥,</font></p><br><p align="center"><font color="#00007f">不管熱食或冰著吃都很下飯!!</font></p><br><p align="center"><font color="#7f007f"><img src="http://l.yimg.com/f/i/tw/blog/smiley/39.gif"/></font></p><br><p align="center"><font color="#40007f">免滷豆乾</font></p><br><p align="center"><font color="#40007f">1.調味料:薄塩醬油.黑醋.二砂糖.香油.蒜末.蔥末.香菜末.辣椒末->全拌勻.</font></p><br><p align="center"><font color="#40007f">2.豆乾買回後洗淨瀝乾入油鍋炸至金黃澎起,趁熱與調味料拌勻,蓋上鍋蓋靜置使之入味.</font></p><br><p align="center"><font color="#40007f"></font> </p><br><p align="center"> </p><br><p align="center"> </p><br></font>
